Plum Shikanji - How To Make Shikanji Masala At Home - Refreshing Homemade Masala Shikanji

Freshen up yourself with the punch of tangy plum shikanji, that is mixed with indian spices..

Ingredients

Plum 1 Kilogram
Sugar 300 Gram
Black salt 1/4 Teaspoon
Cumin powder 1 Teaspoon , roast
Water 1/4 Liter ((1 glass))
Juice of lemon 1
Mint leaves 1 Tablespoon ((for garnish))

Directions

MAKING:

1.In a deep pan, slow cook the sliced plums and sugar until the plum pulp completely disintegrates.

2.Once done blend and strain the pulp in a bowl.

3.Now in a glass add 2 tbsp strained pulp mix, black salt, roasted cumin powder, lemon juice, ice cubes and water.

4.Mix till the ingredients dissolve in the glass.

SERVING:

5.Serve chilled with few mint leaves on the top.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 1