Masala Cheese Dosa - How To Make Cheese Dosa - Indian Street Food

Go south today by trying masala cheese dosa at home!


Oil 1 Tablespoon
Butter 9 Tablespoon
Finely chopped onion 1/2 Cup (8 tbs)
Finely chopped cabbage 1/2 Cup (8 tbs)
Finely chopped capsicum 1/2 Cup (8 tbs)
Finely chopped tomatoes 1/2 Cup (8 tbs)
Chilli paste 2 Teaspoon
Garlic paste 2 Teaspoon
Chilli powder 1 Teaspoon
Garam masala 1/2 Teaspoon
Salt To Taste
Chopped coriander 1 Tablespoon
Cheese 1/2 Cup (8 tbs)
Dosa batter 2 Cup (32 tbs)



1.In a deep non-stick pan, add butter and sauté onions in it.

2.Next add cabbage, capsicum and sauté for 1 minute on low flame.

3.Add tomatoes, chilli paste, garlic paste, chilli powder, garam masala and salt, cook on low flame.

4.Keep mixing and smashing it.

5.Add coriander and keep a side.

6.Spread the dosa batter on a tava, and apply butter evenly.

7.Place the prepared mixture on the dosa batter.

8.Add cheese on top.

9.Roll up the dosa and cut into pieces.


10.Serve hot with sambhar and coconut chutney.

Recipe Summary

Difficulty Level: Easy
Servings: 3