Gulabi Coconut Laddoo - Indian Sweet - Raksha Bandhan Special

Let the purity of coconut and endless love of rose be rolled into sweet gulabi laddoo this Raksha Bandhan.


Ghee 1 Teaspoon
Desiccated coconut 1 1/2 Cup (24 tbs)
Condensed milk 1/2 Cup (8 tbs)
Cardamom powder 2 Teaspoon
Rose syrup 2 Tablespoon
Dried coconut 1/4 Cup (4 tbs) (((desiccated for rolling)))
Rose petals 20



1.In a pan heat ghee and add desiccated coconut.

2.Cook on low flame for 3-5 minutes, continuously stirring.

3.Add condensed milk and rose syrup and stir until evenly mixed and continue to cook for 2-4 minutes.

4.Now add cardamom powder to this and mix well.

5.Take it off heat and let the mixture cool a bit.

6.Finely chop the rose petals in length.

7.Now roll into small medium sized ball.

8.Roll it in the shredded coconut and the rose petals.


9. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 3