Let the purity of coconut and endless love of rose be rolled into sweet gulabi laddoo this Raksha Bandhan.
|Desiccated coconut||1 1/2 Cup (24 tbs)|
|Condensed milk||1/2 Cup (8 tbs)|
|Cardamom powder||2 Teaspoon|
|Rose syrup||2 Tablespoon|
|Dried coconut||1/4 Cup (4 tbs) (((desiccated for rolling)))|
1.In a pan heat ghee and add desiccated coconut.
2.Cook on low flame for 3-5 minutes, continuously stirring.
3.Add condensed milk and rose syrup and stir until evenly mixed and continue to cook for 2-4 minutes.
4.Now add cardamom powder to this and mix well.
5.Take it off heat and let the mixture cool a bit.
6.Finely chop the rose petals in length.
7.Now roll into small medium sized ball.
8.Roll it in the shredded coconut and the rose petals.
9. Serve and enjoy!