THAI MASSAMAN Curry Paste

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Jul. 27, 2017

This Thai Curry paste is packed with warm spices and aromatics and is perfect to make the famed Massaman Curry. It's also used to flavor many other dishes.

Ingredients

Fennel seeds 1 Teaspoon
Coriander seeds 1 Teaspoon
Cloves 1 Teaspoon
Cardamoms 1 Teaspoon
White peppercorns 1 Teaspoon
Black peppercorns 1 Teaspoon
Cinnamon 1 Teaspoon
Dried red chillies 6
Garlic 2 Tablespoon
Galangal 2 Tablespoon
Lemongrass 2 Tablespoon
Shallots 2 Tablespoon
Lime juice 2 Tablespoon (from 1 lime)
Chilli paste/Shrimp paste 3 Tablespoon
Chilli oil 6 Tablespoon

Directions

MAKING:

1. Lightly toast all the dry spices and chillies and grind to a powder.

2. Add the garlic, Galangal, lemongrass and shallots, chilli bean paste or shrimp paste & chilli oil and grind it in your food processor to a smooth paste.

SERVING:

3. Make tasty Thai curry, serve and enjoy!

TIPS:

If using a mortar and pestle, remove the shells from the Cardamom.

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes