THAI MASSAMAN Curry Paste
This Thai Curry paste is packed with warm spices and aromatics and is perfect to make the famed Massaman Curry. It's also used to flavor many other dishes.
Ingredients
| Fennel seeds | 1 Teaspoon | |
| Coriander seeds | 1 Teaspoon | |
| Cloves | 1 Teaspoon | |
| Cardamoms | 1 Teaspoon | |
| White peppercorns | 1 Teaspoon | |
| Black peppercorns | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Dried red chillies | 6 | |
| Garlic | 2 Tablespoon | |
| Galangal | 2 Tablespoon | |
| Lemongrass | 2 Tablespoon | |
| Shallots | 2 Tablespoon | |
| Lime juice | 2 Tablespoon (from 1 lime) | |
| Chilli paste/Shrimp paste | 3 Tablespoon | |
| Chilli oil | 6 Tablespoon |
Directions
MAKING:
1. Lightly toast all the dry spices and chillies and grind to a powder.
2. Add the garlic, Galangal, lemongrass and shallots, chilli bean paste or shrimp paste & chilli oil and grind it in your food processor to a smooth paste.
SERVING:
3. Make tasty Thai curry, serve and enjoy!
TIPS:
If using a mortar and pestle, remove the shells from the Cardamom.
Recipe Summary
Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
