Everyday Gujarati Dal / Lentil (Daal or Dahl) Soup
Gujarati Toor (Tuvar) Dal is very delicious tangy and great with Rice and Roti.
Ingredients
| Toor dal | 1 Cup (16 tbs) (soaked for 6 hours) | |
| Peanut | 20 Gram | |
| Tomato | 1 Large | |
| Oil | 1/2 Tablespoon | |
| Ghee | 1/2 Tablespoon | |
| Dry red chili | 2 | |
| Mustard seed | 1/2 Teaspoon | |
| Red chili powder | To Taste | |
| Ginger paste | 1 Teaspoon | |
| Gur | 1 Tablespoon | |
| Turmeric powder | 1/4 Teaspoon | |
| Hing | 1 Pinch | |
| Coriander cumin powder | 1/2 Teaspoon | |
| Salt | To Taste | |
| Water | 1/4 Cup (4 tbs) (use as required) | |
| Lemon | 1/2 |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4
