Chole Bhature - Punjabi Restaurant Style - Kabuli Chana Masala
When it comes to Indian Breakfast, we Indians love Chole Bhature or Chola Bhature or Kabuli Chana Masala. For starters, this Chole is a spicy tangy chickpeas curry and Bhatura is a deep fried bread made using a fermented dough. This Punjabi Chana Masala is my home style recipe and is one of my first recipes, have been making this for almost 6 years now, and no matter what always comes out great.
Ingredients
| Dry chickpeas | 1 1/4 Cup (20 tbs) (Chole) | |
| Black cardamom | 2 | |
| Dry indian gooseberry | 2 Tablespoon (Amla) | |
| Bay leaf | 2 (Tej Patta) | |
| Salt | To Taste | |
| Water | 2 Cup (32 tbs) (to soak & boil chickpeas) | |
| Oil | 4 Tablespoon | |
| Cumin seeds | 2 Teaspoon | |
| Green cardamom | 3 | |
| Cloves | 5 | |
| Cinnamon stick | 2 Inch | |
| Onions | 4 Medium (3 pureed and 1 Chopped) | |
| Ginger garlic paste | 1 Tablespoon | |
| Tomato | 5 Medium , blend | |
| Salt | To Taste | |
| Chana masala | 1 Tablespoon | |
| Red chili powder | 1 Teaspoon | |
| Cumin powder | 1/2 Teaspoon | |
| Coriander powder | 1 Teaspoon | |
| Black pepper powder | 1/2 Teaspoon | |
| Amchoor powder | 1/2 Teaspoon | |
| Garam masala | 1/2 Teaspoon | |
| Haldi | 1/8 Teaspoon (optional) | |
| Chopped coriander leaves | 3 Tablespoon | |
| Ghee | 2 Tablespoon | |
| Carom seeds | 1 Teaspoon (Ajwain) | |
| Ginger | 2 Inch (Julienne) | |
| Green chili | 2 , slitted | |
| Dried pomegranate seeds | 2 Tablespoon (Anardana) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4
