Dabeli - How To Make Gujarati / Kacchi Street Style Double Roti - Street Food
Dabeli, or Double Roti is a sort of Indian Burger originating from Kutch, Gujarat in 1960 by Kesha Malam. This Gujarati Burger is famous all over India by the name Kutchi Dabeli or Kachchhi. Dabeli as a dish is very similar to Vada Pav, when it comes to main Ingredients like Potatoes and Pav/Bread but very different in terms of taste texture. Try my easy recipe for this Street Style Dabeli at your home share with me how it turns around for you!
Ingredients
| Coriander seeds | 4 Tablespoon | |
| Black cardamom | 2 | |
| Cumin seeds | 1/2 Tablespoon | |
| Fennel seeds | 1 Tablespoon | |
| Cloves | 5 | |
| Black peppercorn | 1 Teaspoon | |
| Cinnamon | 2 Inch | |
| Anise | 1 | |
| Bay leaf | 2 | |
| Sesame seeds | 1 Tablespoon | |
| Trifala | 1/2 Teaspoon | |
| Grated dry coconut | 4 Tablespoon | |
| Kashmiri red chili powder | 4 Tablespoon | |
| Black salt | 1 Teaspoon | |
| Amchoor | 1 Teaspoon | |
| Sugar | 3 Teaspoon |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4
