Masala Chaas - Spicy Buttermilk

Tarla.Dalal's picture

Jul. 10, 2017

An ubiquitous drink, which is available all over the country in shops and eateries small and big, the Masala Chaas is an instant refresher.


Chopped mint leaves 1/2 Cup (8 tbs) ((pudina))
Roughly chopped coriander 1/2 Cup (8 tbs) ((dhania))
Chopped green chilies 1/2 Teaspoon
Roasted cumin seeds 2 Teaspoon ((jeera))
Black salt 1 Teaspoon ((sanchal))
Curd 2 Cup (32 tbs) , whisk ((dahi))
Salt To Taste



1. Combine the mint leaves, coriander, green chillies, cumin seeds powder, black salt and cup of curds in a mixer and blend till smooth.

2. Combine the prepared mint coriander mixture, remaining 1 cups of curd, salt and 2 cups of chilled water in a deep bowl and mix well using a whisk.

3. Pour the prepared chaas in 4 individual glasses.


4. Serve chilled.!

Recipe Summary

Difficulty Level: Very Easy
Servings: 4