An ubiquitous drink, which is available all over the country in shops and eateries small and big, the Masala Chaas is an instant refresher.
|Chopped mint leaves||1/2 Cup (8 tbs) ((pudina))|
|Roughly chopped coriander||1/2 Cup (8 tbs) ((dhania))|
|Chopped green chilies||1/2 Teaspoon|
|Roasted cumin seeds||2 Teaspoon ((jeera))|
|Black salt||1 Teaspoon ((sanchal))|
|Curd||2 Cup (32 tbs) , whisk ((dahi))|
1. Combine the mint leaves, coriander, green chillies, cumin seeds powder, black salt and cup of curds in a mixer and blend till smooth.
2. Combine the prepared mint coriander mixture, remaining 1 cups of curd, salt and 2 cups of chilled water in a deep bowl and mix well using a whisk.
3. Pour the prepared chaas in 4 individual glasses.
4. Serve chilled.!