Korean Stuffed Cheese Pancake Hotteok

TheSquishyMonster's picture

Jul. 07, 2017

Hot, crispy and fluffy Korean stuffed pancakes with ooey gooey melting cheese.


Warm water 1 Cup (16 tbs) ((about 110 degrees}))
Yeast 1 Teaspoon
Unbleached flour 1 Cup (16 tbs)
Salt 1 Teaspoon
Sugar 2 Teaspoon
Cheese 1 Cup (16 tbs)



1.In a cup, combine the warm water and yeast. Stir and set aside.

2.In a bowl, combine the flour, salt and sugar.

3.Combine the flour mixture with the liquid yeast mixture.

4.Cover and set aside for an hour.

5.On a lightly floured board, pinch out 4-6 portions of dough. Flatten each one out to about " thickness, around the size of a palm.

6.Fill the centers with cheese and bring the edges together to seal.

7.On a pan well oiled {or buttered and oiled}, cook each piece seam side down. You will begin to see the dough puff up and create tiny bubbles on the bottom.

8.When it is golden brown, flip and press down to create a flat pancake.

9.Make sure to use a steady, medium heat on a well greased pan and keep it moving to ensure that it cooks inside as well.


10.Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 6