Kashmiri Kahwa - Natural Fat Burner Tea

Calling all tea lovers to join us today for some Kashmiri Kahwa made easy at home!


Water 3 Cup (48 tbs)
Cinnamon stick 1
Clove 1
Cardamom pods 2
Tea leaves 1/2 Teaspoon ((kahwa tea leaves))
Almonds 6 , crush
For garnish
Rose petals 1/4 Teaspoon



1.Put water to a boil in a pan.

2.Add the spices.

3.After 3-4 minutes add the Kahwa leaves and wait for yellow colour to emerge.

4.Put crushed almonds in a tea cup and pour hot Kahwa over it.


5.Serve and enjoy!

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 1