Calling all tea lovers to join us today for some Kashmiri Kahwa made easy at home!
|Water||3 Cup (48 tbs)|
|Tea leaves||1/2 Teaspoon ((kahwa tea leaves))|
|Almonds||6 , crush|
|Rose petals||1/4 Teaspoon|
1.Put water to a boil in a pan.
2.Add the spices.
3.After 3-4 minutes add the Kahwa leaves and wait for yellow colour to emerge.
4.Put crushed almonds in a tea cup and pour hot Kahwa over it.
5.Serve and enjoy!