How To Make FRENCH CREPES - Easy To Make Favourite!
French Crepes are made all over Paris and the rest of France. The batter is very easy to whip up!
Ingredients
| Whole eggs | 2 | |
| Milk | 250 Milliliter | |
| Water | 250 Milliliter (plus extra as needed) | |
| Sifted all purpose flour | 250 Gram | |
| Salt | 1 Pinch | |
| Oil | 4 Tablespoon |
Directions
FOR 14-15 CREPES:
MAKING:
1. Add the Flour a little at a time till fully incorporated with no lumps.
2. Add Salt and mix well.
3. Transfer to a smaller jug to make it easy to pour.
4.Heat some oil in a pan, pour some batter and swirl.
5.Flip over and cook the other side.
SERVING:
6.Serve and enjoy!
Recipe Summary
Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4
