French Crepes are made all over Paris and the rest of France. The batter is very easy to whip up!
|Water||250 Milliliter (plus extra as needed)|
|Sifted all purpose flour||250 Gram|
FOR 14-15 CREPES:
1. Add the Flour a little at a time till fully incorporated with no lumps.
2. Add Salt and mix well.
3. Transfer to a smaller jug to make it easy to pour.
4.Heat some oil in a pan, pour some batter and swirl.
5.Flip over and cook the other side.
6.Serve and enjoy!