How to Make the Best Salmon Burgers

Most salmon burgers fail to deliver on their promise, but not these: These are tender and juicy with a crispy, crunchy exterior that yields to medium-rare, deliciously seasoned interior. Served on soft toasted brioche buns that are spread with a creamy remoulade sauce and topped with a fresh fennel and radicchio slaw, the potential of a salmon burger has finally been realized.

Ingredients

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Directions

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Recipe Summary