Grilled Cuban Mojo Marinated Pork Tenderloin With Fried Plantains

When ordered in a restaurant, sweet plantains are delicious but swimming in a pool of oil. This recipe bypasses the frying step, letting the oven create plantains that are slightly caramelized and chewy without all the additional fat.


Garlic 8 Clove (40 gm) , peeled
Green onion 2 , chop
Fresh cilantro 1/2 Cup (8 tbs)
Orange juice 1/2 Cup (8 tbs)
Lemon juice 1/4 Cup (4 tbs)
Lime juice 1/4 Cup (4 tbs)
Ground cumin powder 1 Teaspoon
Dried oregano 1 Teaspoon
Lean pork tenderloin 1 1/4 Pound
Ripe plantains 2 , slice (((peeled, about 1/2 inch thick)))
Canola oil 2 Tablespoon , divided
Ground black pepper 1/4 Teaspoon , divided


Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4