Chicken Biryani Recipe By Archana - Simple And Quick - Restaurant Style In Marathi

RuchkarMejwani's picture

Apr. 27, 2017

Our chef Archana brings to you her favorite Chicken Biryani! Learn restaurant style Chicken Biryani recipe which is quick easy to make at home!


Basmati rice 1 Cup (16 tbs)
Chicken 650 Gram
Water 4 Cup (64 tbs)
Salt To Taste
Black pepper 1/2 Teaspoon
Saffron stands 5
Ginger garlic paste 2 Tablespoon
Onion 3
Tomatoes 2 , pureed
Cumin powder 1 Tablespoon
Coriander powder 1 Tablespoon
Garam masala 1 Tablespoon
Kashmiri red chilli powder 1 Tablespoon
Masala mix 1 Teaspoon
Coriander leaves 1/4 Cup (4 tbs)
Curd 100 Gram
Coriander paste 2 Tablespoon



1. Take a vessel, add water, salt, black pepper & saffron strands. Let the mixture come to a boil. Then add basmati rice to the water and let it cook.

2. For marination, in a bowl, add chicken, Coriander-Ginger-Garlic paste, cumin seeds powder, coriander seeds powder, garam masala, red chilli powder, coriander leaves, salt & curd. Mix all the ingredients well. Let the marinated chicken rest for 15-20 mins.


3. In the meanwhile, take a pan and add oil. Once the oil is hot add coriander leaves, onion-tomato puree and mix well. Then add the marinated chicken and mix well.

4. Add fried onion & cover it with a lid. Let the mixture cook for some time.

5. Add some oil to the cooked rice. Mix well. Strain the rice using a strainer and let it cool down for 5-10 mins. Once the rice is cooled down, add the fried onion to it.

6. Layer the rice onto the chicken and allow it to cook on a low flame for sometime.


7. Garnish it with coriander leaves and serve!

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 3