My loving aunt Celie Coutinho made the best Pot Roast. Although this is called Roast Beef in India, it's prepared in a pressure cooker and it cooked till tender with a lot of spices.This recipe was handwritten by my aunt and given to me only months before she passed away
Beef chunk | 1 Kilogram ((2.2 lbs)) | |
Lime | 1 1/2 , juice extracted | |
Chilli powder | 1 Teaspoon | |
Turmeric | 1 Teaspoon | |
Ground cumin powder | 1 Teaspoon | |
Crushed black peppercorns | 30 | |
Oil | 1/2 Cup (8 tbs) | |
Sliced red onions | 1 Cup (16 tbs) | |
Kashmiri chillies | 6 | |
Ginger and garlic paste | 1/4 Cup (4 tbs) ((4 tbsps)) | |
Vinegar | 4 Tablespoon | |
Cinnamon stick | 2 Inch | |
Cloves | 30 | |
Fried potatoes | 2 , slice | |
Chopped coriander | 1/4 Cup (4 tbs) |
Please watch the video for directions!