Jalapeno Bacon Mac And Cheese - Belly And Butt Sandwich

On my second cook using the Lonestar Grillz 24"x36" smoker, I mimic a Carolina BBQ by combining a pork shoulder with pork belly for one of the best pulled pork sandwiches you will ever taste.

Ingredients

Jalapeno 4
Salted butter 6 Ounce
Bacon 1/2 Pound
All purpose flour 1 Cup (16 tbs)
Warm milk 3/4 Gallon
Gruyere cheese 1 Pound
Sharp cheddar 1/2 Pound
Black pepper To Taste
Cream cheese 16 Ounce
Pasta 1 Packet (cooked aldente for 6 mins)
Panko bread crumbs 1/2 Cup (8 tbs)
For sandwich:
Bun 6
Pork butt 3 1/2 Pound
Pork belly 3 1/2 Pound
Meat rub To Taste
Mustard To Taste
Bbq sauce To Taste
For mopping sauce:
Apple cider vinegar 1/2 Cup (8 tbs)
Water 1/4 Cup (4 tbs)
Cayenne To Taste
Red pepper flakes To Taste
Salt To Taste
Black pepper To Taste
Maple syrup To Taste

Directions

Please watch video for directions.

Recipe Summary

Difficulty Level: Medium