Turkish LAMB Loin CHOPS With Middle Eastern Spices

Spring time is when our stores are bursting with lamb and I thought about making a delicious recipe for Turkish Lamb Chops. We visited Turkey a few years ago and I just couldnt get enough of all their delicious food. Their menus do contain a lot of grilled meats and Lamb is definitely a favorite.

Ingredients

Lamb chops 8
Sumac 1 Teaspoon
Dried mint 1 Teaspoon
Cinnamon 1/2 Teaspoon
Salt To Taste
Pepper 1 Teaspoon
Garlic 4 Clove (20 gm)
Pomegranate molasses 2 Tablespoon
Finely chopped parsley 2 Tablespoon
Lemon 1 , juice extracted
Olive oil 2 Tablespoon

Directions

GETTING READY:

1.Preheat oven to 350F.

MAKING:

2.In a bowl, combine lamb chops with all remaining ingredients.

3.In a pan, sear lamb chops on both sides and once done place on baking dish.

4.Pop into oven and bake for 10-20 minutes.

5.Once done, allow to rest for 5 minutes.

SERVING:

6.Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 8