Spring time is when our stores are bursting with lamb and I thought about making a delicious recipe for Turkish Lamb Chops. We visited Turkey a few years ago and I just couldnt get enough of all their delicious food. Their menus do contain a lot of grilled meats and Lamb is definitely a favorite.
|Dried mint||1 Teaspoon|
|Garlic||4 Clove (20 gm)|
|Pomegranate molasses||2 Tablespoon|
|Finely chopped parsley||2 Tablespoon|
|Lemon||1 , juice extracted|
|Olive oil||2 Tablespoon|
1.Preheat oven to 350F.
2.In a bowl, combine lamb chops with all remaining ingredients.
3.In a pan, sear lamb chops on both sides and once done place on baking dish.
4.Pop into oven and bake for 10-20 minutes.
5.Once done, allow to rest for 5 minutes.
6.Serve and enjoy!