It is easy to replicate hot mustard just like it is served in many restaurants.
Boiling water | 1/4 Cup (4 tbs) | |
Dry mustard | 1/4 Cup (4 tbs) (Colemans) | |
Salt | 1/4 Teaspoon | |
Vegetable oil | 2 Teaspoon |
MAKING:
1.In a bowl, combine boiling water, dry mustard, salt, vegetable oil and whisk well.
SERVING:
2.Serve and enjoy!