It is easy to replicate hot mustard just like it is served in many restaurants.
|Boiling water||1/4 Cup (4 tbs)|
|Dry mustard||1/4 Cup (4 tbs) (Colemans)|
|Vegetable oil||2 Teaspoon|
1.In a bowl, combine boiling water, dry mustard, salt, vegetable oil and whisk well.
2.Serve and enjoy!