How To Make Chinese Hot Mustard
It is easy to replicate hot mustard just like it is served in many restaurants.
Ingredients
| Boiling water | 1/4 Cup (4 tbs) | |
| Dry mustard | 1/4 Cup (4 tbs) (Colemans) | |
| Salt | 1/4 Teaspoon | |
| Vegetable oil | 2 Teaspoon |
Directions
MAKING:
1.In a bowl, combine boiling water, dry mustard, salt, vegetable oil and whisk well.
SERVING:
2.Serve and enjoy!
Recipe Summary
Difficulty Level: Very Easy
Servings: 2
