Heres a recipe that combines the dessert and after-meal paan into one exciting glassful! The Paan Shot is a mouth-watering combination of paan and rose gulkand with spices and ice-cream, which melts in your mouth and tickles your taste buds. Every sip of this aromatic drink will send a lovely tingle down your spine.
|Betel leaves||4 ((Calcutta))|
|Paan masala||2 1/2 Tablespoon|
|Fennel seeds||1 Teaspoon|
|Vanilla ice cream||2 1/2 Cup (40 tbs)|
1. Combine all the ingredients in a mixer and blend till smooth.
2. Refrigerate for at least 1 hour.
3. Pour equal quantities into 12 shot glasses and serve chilled.