There's a reason that Kenji's recipe for easy green chili with pork made in the pressure cooker is one of our most popular pressure cooker dishes. The flavor-to-work ratio is simply off the charts. Here's the gist of it: Dump some ingredients into a pressure cooker. Turn it on and cook. Blend, season, and enjoy. No pre-searing meat, no charring vegetables, and barely any advance prep at all. Today, I'm bringing the technique to a classic pork-based chile verde, and it couldn't be simpler.
|Please watch the video for ingredients.|
Please watch the video for directions.