Chicken Afghani Recipe How to make Chicken Afghani Easy Chicken Dinner

Eat.East.Indian's picture

Mar. 25, 2017

Chicken Afghani is a royal dish, easy to prepare, full of flavour and perfect for special occasions.


Cream 3/4 Cup (12 tbs)
Cashew paste 1/2 Cup (8 tbs)
Ginger garlic paste 1 Tablespoon
Cardamom pods 8
Salt To Taste
Pepper To Taste
Chicken drumsticks 1 Kilogram
Oil 3 Tablespoon
Dry fruit 1 Tablespoon



1. Make a marinade with cream, cashew paste, ginger garlic paste, lemon juice, salt, pepper and cardamom powder. Rub onto chicken and leave for an hour.

2. When ready to cook.. heat oil and add chicken pieces. Seal the cicken and cook ( or bake at 400 F for 45 mins) for 12- 15 mins until chicken is done.


3. Serve over rice or with naan.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 658Calories from Fat 217

 % Daily Value*

Total Fat 25 g38.5%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 550 mg22.92%

Total Carbohydrates 49 g16.3%

Dietary Fiber 1 g4%

Sugars 19 g

Protein 59 g118%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet