Fresh Irish Spring Rolls

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Mar. 21, 2017

These Irish Spring Rolls were inspired by the typically deep fried, heavier, Irish egg roll. Which is why we decided to turn them inside out, featuring the cabbage as the carrier for all the corned beef goodness. They are delicious!


Savoy cabbage leaves/Napa cabbage leaves 8 , blanched
Mayonnaise 1/2 Cup (8 tbs)
Chopped fresh dill 1/4 Cup (4 tbs)
Chopped flat leaf parsley 1/4 Cup (4 tbs)
Rye bread slices 6 , cut into strips 2 inches long
Corned beef 1/2 Pound , cut into strips 2 inches long
Horseradish dijon mustard 2 Tablespoon
Shredded carrots 1 Cup (16 tbs)



1.Dry the blanched cabbage leaves using paper towels.

2.In a small bowl, combine mayonnaise, dill, parsley and mix well.

3.Lay cabbage leaves on flat surface and spread the prepared mixture over it.

4.Top with bread strips, corned beef, shredded carrots and roll as shown in the video.


5.Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 8

Nutrition Facts

Serving size

Calories 203Calories from Fat 129

 % Daily Value*

Total Fat 14 g21.5%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 231 mg9.63%

Total Carbohydrates 12 g4%

Dietary Fiber 2 g8%

Sugars 1 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet