Creole Chicken Jambalaya / One Pot Meal / Easy Weeknight Dinner

If i could do a one pot meal every weeknight, I definitely would. Not only is this a total time saver but it packs some serious flavor.


Chicken 1 Pound
Onion 1
Sweet bell pepper 3
Celery stalks 3
Fire roasted tomatoes 14 Ounce
Bay leaves 4
Garlic cloves 5
Worcestershire sauce 1 Tablespoon
Brown rice 1 1/2 Cup (24 tbs)
Cayenne 1 Teaspoon
Paprika 1 Teaspoon
Oregano 1 Teaspoon
Salt and pepper To Taste
Fresh parsley 1 Tablespoon



1- Sautée your onions, peppers, celery and garlic in a splash of olive oil.

2- Add chicken and cook through. Add your Cajun blend and cook for another minute.

3- Add broth, tomatoes, Worcestershire, bay leaves and rice. Bring to a simmer. Cover and cook minimum of 40 mins. Keep coming back to stir so your rice doesnt stick.


4- Garnish it up with a bit of fresh parsley and enjoy!

Recipe Summary

Difficulty Level: Medium
Cook Time: 50 Minutes
Ready In: 50 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 560Calories from Fat 135

 % Daily Value*

Total Fat 15 g23.1%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 374 mg15.58%

Total Carbohydrates 74 g24.7%

Dietary Fiber 8 g32%

Sugars 6 g

Protein 30 g60%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet