Black Oyster Mushroom And Bordeaux Cherry Balsamic Sauce

Web chef, Kimberly Turner, shares with you How to Cook Black Oyster Mushroom and Bordeaux Cherry Balsamic Sauce!


Wild boar medallion 2
Bacon 2
Bay leaf 1
Freshly ground black pepper To Taste
Sage leaves 5 ((((use as required))))
Cherry cabernet vinegar 2 Tablespoon
Chilli flakes 2 Pinch
Mustard seeds 1 Pinch
Olive oil 5 Tablespoon
Red wine 1/4 Cup (4 tbs)
Oyster mushrooms 10
Dark cherries 1/2 Cup (8 tbs)
Butter 2 Tablespoon
Sea salt 1 Pinch
Cherry balsamic vinegar 1 Tablespoon


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 2