Chicken KHORMA - BANGALORE Style Curry, Korma Or Kurma
This Bangalore style Khorma curry is an adaptation of the famous Korma. As it made it's way to the south, the ingredients were changed and it resulted in this beautiful and flavourful curry made with a lot of onions, tomatoes and spices. This can be made with either Chicken or Mutton.
Ingredients
| Chicken | 1 (((2.2 lbs))) | |
| Diced onions | 7 Cup (112 tbs) | |
| Sliced chillies | 7 | |
| Ginger paste | 3 Tablespoon | |
| Garlic paste | 3 Tablespoon | |
| Chilli powder | 2 Tablespoon | |
| Garam masala | 2 Tablespoon | |
| Coriander powder | 2 Tablespoon | |
| Turmeric powder | 1 Tablespoon | |
| Diced tomatoes | 9 Cup (144 tbs) | |
| Cinnamon stick | 1 | |
| Cardamom | 10 | |
| Cloves | 10 | |
| Oil | 1/2 Cup (8 tbs) , divided | |
| Salt | To Taste | |
| Water | 2 Cup (32 tbs) (((as needed))) | |
| Beaten yogurt | 1 Cup (16 tbs) | |
| Coconut milk/Coconut cream | 3 Tablespoon |
Directions
MAKING:
1.In a sauté pan heat oil and add onions.
2.Add salt and sauté well.
3.Add ginger paste, garlic paste and all spices.
Add tomatoes, cover with lid and cook until mushy.
4.Once done, allow to cool.
5.In a food processor, blend the ingredients and set aside.
6.In same sauté pan, add more oil and brown chicken on both sides.
7.Add ground masala, water and cover with a lid.
8.Cook for 30-45 minutes.
9.Adjust salt to taste and add yogurt and coconut milk. Stir well.
SERVING:
10.Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 657Calories from Fat 356
% Daily Value*
Total Fat 40 g61.5%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol
Sodium 376 mg15.67%
Total Carbohydrates 33 g11%
Dietary Fiber 8 g32%
Sugars 13 g
Protein 44 g88%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
