Italian Seasoned Saltine Minis

Bettyskitchen's picture

Feb. 22, 2017

Betty demonstrates how to make Italian-Seasoned Saltine Minis. These flavorful crackers are terrific for snacking while watching a sports event or a movie!


Olive oil 3 Ounce
Saltine minis 11 Ounce
Italian seasoning mix 3/5 Ounce
Grated parmesan cheese 1 Cup (16 tbs)



1. Pour olive oil into a gallon-sized plastic Zip-Loc bag.

2. Add Saltine Minis, close the top and shake, coating crackers with olive oil. In a small bowl, stir dry Italian seasoning mix together with Parmesan cheese.

3. Add Parmesan-Italian seasoning mixture to oiled crackers in bag. Close the top and shake well.

4. Empty the contents of the bag onto a rectangular rimmed baking pan that has been lined with parchment paper or other liner. Spread into a thin layer.

5. Bake at 250 degrees (F) for about 20 minutes, stirring after 10 minutes. Remove from oven when crackers are slightly brown.


6. Spoon into serving bowl. Enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4