MAKING:

1. Pour olive oil into a gallon-sized plastic Zip-Loc bag.

2. Add Saltine Minis, close the top and shake, coating crackers with olive oil. In a small bowl, stir dry Italian seasoning mix together with Parmesan cheese.

3. Add Parmesan-Italian seasoning mixture to oiled crackers in bag. Close the top and shake well.

4. Empty the contents of the bag onto a rectangular rimmed baking pan that has been lined with parchment paper or other liner. Spread into a thin layer.

5. Bake at 250 degrees (F) for about 20 minutes, stirring after 10 minutes. Remove from oven when crackers are slightly brown.

SERVING:

6. Spoon into serving bowl. Enjoy!