EGG Burji Or Scrambled EGG Indian Style

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Feb. 20, 2017

This Indian style scrambled egg is loaded with flavour. Eggs pack protein and a lot of nutrients. Make this easy Egg Burji for your family!


Oil 2 Tablespoon
Butter 2 Tablespoon ((((optional))))
Pepper To Taste
Salt To Taste
Eggs 6 , beaten
Water 1/2 Cup (8 tbs) ((((as needed))))
Chopped tomatoes 3 Cup (48 tbs)
Pav bhaji masala 1 Tablespoon
Turmeric 1/2 Teaspoon
Coriander powder 1 Teaspoon
Cumin powder 1 Teaspoon
Chilli powder 1 Teaspoon
Garlic 2 Clove (10 gm) , mince
Sliced green chili 2 Tablespoon
Finely diced red onion 3 Cup (48 tbs)
Chopped coriander 2 Tablespoon



1.Heat oil and saute onions in it.

2.Sprinkle salt and stir until caramelized.

3.Add green chiles, garlic, chilli powder, cumin powder, coriander powder, turmeric and mix well.

4.Add pav bhaji masala, chopped tomatoes, salt, pepper and mix well. Cover and cook for few minutes.

5.Beat eggs and add to pan. Scramble once added.

6.Cook until done and if desired add butter.

7.Garnish with coriander leaves.


8.Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 616Calories from Fat 392

 % Daily Value*

Total Fat 44 g67.7%

Saturated Fat 14 g70%

Trans Fat 0 g


Sodium 1041 mg43.38%

Total Carbohydrates 36 g12%

Dietary Fiber 9 g36%

Sugars 21 g

Protein 25 g50%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet