Masale Bhaat - Masala Rice Maharashtrian Festive Vegetarian Recipe By Archana In Marathi

RuchkarMejwani's picture

Jan. 20, 2017

Masale Bhaat (Masala Bhaat) is a spicy vegetarian rice recipe with lots of vegetables along with some dry fruits! Masala Rice is a perfect combination of nutrition and taste!


Rice 3 Cup (48 tbs)
Ivy gourd 1/4 Kilogram (Ivy Gourd)
Green chillies 2
Masala 1 Tablespoon
Cashewnuts 90 Gram
Coriander leaves 1/2 Cup (8 tbs)
Grated coconut 1/2 Cup (8 tbs)
Red chilli powder 1/2 Teaspoon
Salt To Taste
Oil 4 Tablespoon



1. Heat some oil in a pan. Add mustard seeds, green chillies & coriander leaves. Add tondli (Ivy Gourd) and mix well.

2. Add salt, rice and mix well.

3. Add turmeric powder, coriander cumin seed powder, cashews, grated coconut, coriander leaves & mix masala.

4. Add water and let the rice cook for 10-15 mins.


5. Garnish it with coriander leaves and serve hot.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 6