Are you still frying your hashbrowns in a pan?
|Waxy potatoes||4 Pound|
|Sour cream||1/2 Cup (8 tbs)|
|Melted butter||1/4 Cup (4 tbs)|
|Grated horseradish||2 Tablespoon|
|Salt and pepper||To Taste|
Grate potatoes, into a clean tea towel. Wrap it up and squeeze to remove most of the water.
Mix together eggs, sour cream, butter and horseradish in a large mixing bowl.
Toss in the grated potatoes and mix well. Season with salt and pepper.
Spread about 1 cup of the potato mixture into each waffle square.
Cook for 15 minutes or until potatoes are cooked and crispy.
Serving size Complete recipe
Calories 2250Calories from Fat 732
% Daily Value*
Total Fat 83 g127.7%
Saturated Fat 46 g230%
Trans Fat 0 g
Sodium 914 mg38.08%
Total Carbohydrates 345 g115%
Dietary Fiber 39 g156%
Sugars 19 g
Protein 58 g116%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet