Hash Brown Waffle Recipe
Are you still frying your hashbrowns in a pan?
Ingredients
| Waxy potatoes | 4 Pound | |
| Eggs | 3 | |
| Sour cream | 1/2 Cup (8 tbs) | |
| Melted butter | 1/4 Cup (4 tbs) | |
| Grated horseradish | 2 Tablespoon | |
| Salt and pepper | To Taste |
Directions
Making
Grate potatoes, into a clean tea towel. Wrap it up and squeeze to remove most of the water.
Mix together eggs, sour cream, butter and horseradish in a large mixing bowl.
Toss in the grated potatoes and mix well. Season with salt and pepper.
Spread about 1 cup of the potato mixture into each waffle square.
Cook for 15 minutes or until potatoes are cooked and crispy.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 2250Calories from Fat 732
% Daily Value*
Total Fat 83 g127.7%
Saturated Fat 46 g230%
Trans Fat 0 g
Cholesterol
Sodium 914 mg38.08%
Total Carbohydrates 345 g115%
Dietary Fiber 39 g156%
Sugars 19 g
Protein 58 g116%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
