Cucumber Cooler by Tarla Dalal

Tarla.Dalal's picture

Jan. 22, 2014

This refreshing juice will surely help you beat the heat. . . It is healthy and taste best when served chilled.

Ingredients

Chopped muskmelon 1 3/4 Cup (28 tbs) , roughly chopped
Cucumber stick 30 , peeled (25
For serving
Ice cubes 6
For garnish
Cucumber stick 2

Directions

MAKING

1. In hopper, put muskmelon and cucumber, one at a time and extract juice.

2. In 2 individual glasses, add 3 ice-cubes each and pour equal quantities of the juice.

SERVING

3. Serve immediately garnished with a cucumber stick.

Recipe Summary

Difficulty Level: Very Easy
Servings: 2

Nutrition Facts

Serving size

Calories 60Calories from Fat 3

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 24 mg1%

Total Carbohydrates 15 g5%

Dietary Fiber 1 g4%

Sugars 12 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet