Citrus Cuban Mojo Marinade

This signature marinade that gives all Cuban Food that Latin Flavor. Perfect for pork, chicken, steak, and veggies, this recipe is sure to spice up any meal with lots of citrus and garlic.


Sour orange 5 Medium , juiced
Garlic 10 Clove (50 gm)
Ground cumin 1 Teaspoon
Oregano 1/2 Teaspoon
Salt 1/2 Teaspoon
Olive oil 2 Tablespoon



1. Squeeze out juice from sour orange. Using a strainer drain the juice in blender.

2. Add garlic, cumin, oregano, salt and olive oil. Blend it well.

3. In a container pour marinate, and refrigerate, so that it remains fresh for as long as a week.


4. Use as a marinade for meat, cook and serve hot with green leaf garnish.

Recipe Summary

Difficulty Level: Very Easy
Servings: 8

Nutrition Facts

Serving size

Calories 98Calories from Fat 36

 % Daily Value*

Total Fat 4 g6.2%

Saturated Fat %

Trans Fat 0 g


Sodium 122 mg5.08%

Total Carbohydrates 16 g5.3%

Dietary Fiber 3 g12%

Sugars 10 g

Protein 1 g2%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet