Executive Chef Victor Bock of Sands-Bethlehem Casino Resort makes Crisp Florida Red Snapper with Lobster and Plantain Mufongo with a Poblano-Coconut sauce and a Mango-Pickled Red Onion Salad. Chef Katie Gaffney also makes an appearance, making espresso cake pops, red velvet cake and Samoa Cookie Sushi.
|Please watch the video for the ingredients.|
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