Chef Victor Bock - Cuban Red Snapper With Dessert Specialties

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Mar. 28, 2016

Executive Chef Victor Bock of Sands-Bethlehem Casino Resort makes Crisp Florida Red Snapper with Lobster and Plantain Mufongo with a Poblano-Coconut sauce and a Mango-Pickled Red Onion Salad. Chef Katie Gaffney also makes an appearance, making espresso cake pops, red velvet cake and Samoa Cookie Sushi.


Please watch the video for the ingredients.


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Recipe Summary

Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 2