No Knead Bread Demo

I hope you enjoy this easy way to make a delicious No Knead bread.


Flour 3 Cup (48 tbs) (plus extra)
Yeast 1/4 Teaspoon
Himalayan pink salt 2 Teaspoon
Red wine vinegar 1 Teaspoon
Water 1 1/2 Cup (24 tbs) (as required)



Preheat oven to 400F.

Line Dutch oven with parchment paper.


In a large bowl, combine flour, yeast, red wine vinegar, Himalayan pink salt, water and mix well.

Refrigerate for a while.

Transfer to parchment paper with flour and mix as shown in the video.

Transfer to Dutch oven and allow to rise.

Make slits and pop into oven.

Bake for 15-20 minutes.


Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4