Cuba Libre Sour Cocktail

A great mash-up recipe of a traditional Cuba Libre cocktail, and a sour cocktail. You are gonna love this.

Ingredients

Coke syrup 3/4 Ounce
Rum 1 1/2 Ounce (Bacardi Gold rum)
Freshly squeezed lime juice 3/4 Ounce
Egg white 1
Ice cube 1/2 Cup (8 tbs) (as needed)

Directions

GETTING READY

For Coke Syrup:

1. Make syrup by bringing Coca Cola and sugar to a boil on high. Boil until reduced to 1/2 cup, about 20 min. Let cool.

MAKING

2. Into a shaker, add .75oz Coke syrup, rum, lime juice and egg white. Cover and shake for 10 seconds without ice (dry shake).

3. Add a generous amount of cubed ice to the shaker and again shake vigorously.

SERVING

4. Strain into a rocks glass over cubed ice and serve.

Recipe Summary

Difficulty Level: Easy
Servings: 1