|Vanilla ice cream||1 Quart|
|Boysenberries||1 Pint , frozen (2 Boxes, About 1/2 Pint Each, Use Either Fresh Or Frozen)|
|Triple sec/Cointreau||1 Fluid Ounce (Use As Required)|
1) Rinse, hull and blend the Raspberries or boysenberries in a blender for a few seconds.
2) Add a scoop of ice cream in each of the champagne glasses.
3) Spoon the blended berries over the ice cream and top each glass with a teaspoon of liqueur.
4) Serve the Creme Loire, immediately as a chilled dessert.
Serving size Complete recipe
Calories 2240Calories from Fat 947
% Daily Value*
Total Fat 105 g161.5%
Saturated Fat 64 g320%
Trans Fat 0 g
Sodium 766 mg31.92%
Total Carbohydrates 292 g97.3%
Dietary Fiber 32 g128%
Sugars 244 g
Protein 38 g76%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet