Pots De Creme

Western.Chefs's picture

Sep. 16, 2011


Sweet cooking chocolate 12 Ounce (1 Package)
Instant espresso coffee 1 Teaspoon
Light cream 1 1/2 Cup (24 tbs)
Sugar 1/4 Cup (4 tbs)
Egg yolks 6 , slightly beaten
Vanilla 1 Teaspoon
Hashish 1 Teaspoon , grated
Pot 1 Teaspoon , finely crushed


Combine chocolate, instant espresso, cream and sugar in top of double boiler.

Heat over hot water until chocolate melts.

Remove from heat.

Pour chocolate over the egg yolks very slowly, stirring constantly, until well mixed.

Return to double boiler.

Continue cooking over hot water stirring constantly until consistency of a thin pudding.

Stir in vanilla, hashish and pot.

Turn into individual serving cups.


Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 546Calories from Fat 450

 % Daily Value*

Total Fat 53 g81.5%

Saturated Fat 31 g155%

Trans Fat 0 g


Sodium 41 mg1.71%

Total Carbohydrates 28 g9.3%

Dietary Fiber 9 g36%

Sugars 9 g

Protein 11 g22%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet