Creme Chantilly

chef.pierre's picture

Aug. 10, 2011

Ingredients

Whipping cream 1/2 Pint (300 Milliliter)
Caster sugar 1 Ounce (25 Gram)
Vanilla essence 1 Drop

Directions

MAKING

1 In a bowl add all the ingredients.

2 Whip vigorously to make a sweetened cream.

SERVING

3 Use as desired.

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 252Calories from Fat 185

 % Daily Value*

Total Fat 21 g32.3%

Saturated Fat 13 g65%

Trans Fat 0 g

Cholesterol

Sodium 17 mg0.71%

Total Carbohydrates 11 g3.7%

Dietary Fiber %

Sugars 10 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet