Classic Pots De Creme

New.Wife's picture

Jun. 14, 2011


Sweet cooking chocolate 4 Ounce (1 Package)
Cream 2 Cup (32 tbs) (For Whipping)
Sugar 1/4 Cup (4 tbs)
Egg yolks 4
Vanilla 1/2 Teaspoon



1) Preheat oven to 325 degree.


2) In the top of a double boiler,grate chocolate and blend with cream, sugar, and stir until chocolate melts and cream is scalded.

3) Remove from heat.

4) In a bowl, beat egg yolks and stir gently in the chocolate mixture.

5) Stir in vanilla.

6) Take custard cups, pour the mixture, and cover with lid.

7) In a pan, place the cups, pour boiling water and bake for 35 minutes or until done.


8) Garnish with whipped cream and serve.

Recipe Summary

Difficulty Level: Medium
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 444Calories from Fat 137

 % Daily Value*

Total Fat 15 g23.1%

Saturated Fat 9 g45%

Trans Fat 0 g


Sodium 151 mg6.29%

Total Carbohydrates 74 g24.7%

Dietary Fiber 3 g12%

Sugars 35 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet