Quail A La Crème

chef.alexande's picture

Jun. 10, 2011


Quail 4 , frozen
Seasoned flour 1 Tablespoon
Butter 2 Ounce
Button mushrooms 4 Ounce
Dry sherry 4 Tablespoon
Cream 3/4 Pint , soured
Chopped parsley 1 Tablespoon
Salt To Taste
Pepper To Taste



1) Toss the quails in seasoned flour.


2) In a flameproof casserole, melt the butter.

3) Fry the birds and brown them from all the sides.

4) Add to the casserole, mushrooms and saute them.

5) Stir in sherry and season with salt and pepper.


6) Cover the casserole and in oven cook at 375 degrees F for 40 minutes.

7) Mix the sour cream and adjust the seasoning in the casserole.


8) Serve the dish hot with parsley garnish.

Recipe Summary

Difficulty Level: Medium
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 886Calories from Fat 377

 % Daily Value*

Total Fat 41 g63.1%

Saturated Fat 17 g85%

Trans Fat 0 g


Sodium 484 mg20.17%

Total Carbohydrates 75 g25%

Dietary Fiber %

Sugars 32 g

Protein 48 g96%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet