Creme Liqueur

Renaissance.Chef's picture

May. 13, 2011

Ingredients

Vanilla wafer crumbs 3 Cup (48 tbs)
Chopped pecans 1 Cup (16 tbs)
Flaked coconut 1 Cup (16 tbs)
Light corn syrup 2 Tablespoon
Cream liqueur 2/3 Cup (10.67 tbs)
For topping
Confectioners sugar 1 Tablespoon
Cocoa 1 Tablespoon

Directions

MAKING

1) Take a large bowl and mix together wafer crumbs, pecans, coconut, sugar and cocoa.

2) Mix corn syrup to it.

3) Pour liqueur and blend well.

4) Put in refrigerator to chill dough for 1/2 hour.

5) Make small balls from the dough.

6) Roll few balls in sugar and others in cocoa.

7) Place in airtight container in the refrigerator for a few days.

SERVING

8) Thaw in room temperature and let warm before serving.

Recipe Summary

Difficulty Level: Bit Difficult
Servings: 8

Nutrition Facts

Serving size

Calories 316Calories from Fat 151

 % Daily Value*

Total Fat 18 g27.7%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol

Sodium 123 mg5.13%

Total Carbohydrates 30 g10%

Dietary Fiber 4 g16%

Sugars 16 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet