|Butter||125 Gram (1/2 Cup)|
|Confectioners sugar||1 1/4 Cup (20 tbs)|
|Eggs||2 , separated|
|Creme de cacao||65 Milliliter (1/4 Cup)|
|Vanilla ice cream||1 Cup (16 tbs)|
|Grated dark chocolate||1/2 Cup (8 tbs)|
Make the crepes using the Chocolate Crepe Batter or Vanilla Crepe Batter.
Mix together the butter and sugar in the top of a double boiler.
Place over simmering water.
Beat in the egg yolks one at a time, beating thoroughly after each addition.
Remove from the heat and cool slightly.
Beat the egg whites until stiff.
Add the creme de cacao and blend thoroughly.
Fold the egg whites into the egg yolk mixture.
Put a scoop of vanilla ice cream between two crepes.
Pour the creme de cacao sauce over and sprinkle with grated chocolate.
Serving size Complete recipe
Calories 3623Calories from Fat 1821
% Daily Value*
Total Fat 206 g316.9%
Saturated Fat 116 g580%
Trans Fat 0 g
Sodium 945 mg39.38%
Total Carbohydrates 403 g134.3%
Dietary Fiber 4 g16%
Sugars 277 g
Protein 55 g110%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet