This is a highly underrated cake filling, very easy to make and can be flavoured with many different things.
|Pastry cream||1/2 Cup (8 tbs)|
|Butter||3/8 Pound , sliced (cold)|
1) In a bowl of stand mixer fitted with the paddle attachment, add the pastry cream and butter.
2) Beat on medium speed for about 10 minutes or until a smooth consistency has been reached and the mixture is light and fluffy.
3) Can be stored in the refrigerator for 3 days and used as desired.
Serving size Complete recipe
Calories 1705Calories from Fat 1213
% Daily Value*
Total Fat 138 g212.3%
Saturated Fat 87 g435%
Trans Fat 0 g
Sodium 1960 mg81.67%
Total Carbohydrates 124 g41.3%
Dietary Fiber %
Sugars 97 g
Protein 1 g2%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet