Homemade Creme Mousseline

LeGourmetTV's picture

Jan. 12, 2010

This is a highly underrated cake filling, very easy to make and can be flavoured with many different things.


Pastry cream 1/2 Cup (8 tbs)
Butter 3/8 Pound , sliced (cold)



1) In a bowl of stand mixer fitted with the paddle attachment, add the pastry cream and butter.

2) Beat on medium speed for about 10 minutes or until a smooth consistency has been reached and the mixture is light and fluffy.


3) Can be stored in the refrigerator for 3 days and used as desired.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 1705Calories from Fat 1213

 % Daily Value*

Total Fat 138 g212.3%

Saturated Fat 87 g435%

Trans Fat 0 g


Sodium 1960 mg81.67%

Total Carbohydrates 124 g41.3%

Dietary Fiber %

Sugars 97 g

Protein 1 g2%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet