Sour Cream Chili
Sour Cream Chilin is a sumptous side dish that is simply a joy to prepare and serve. My family loves this well flavored dish and I make it often for our weekend luncheons. Try this Sour Cream Chili. You will love it. Trust me!
Ingredients
| Ground beef | 1 Pound | |
| Condensed chili beef soup | 22 1/2 Ounce | |
| Water | 2 Cup (32 tbs) | |
| Onion soup mix | 2 Tablespoon | |
| Chili powder | 1 1/2 Teaspoon | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| Shredded cheese | 1 Teaspoon | |
| Chopped onion | 1 Teaspoon |
Directions
In a large saucepan brown the ground beef; drain off excess fat.
Stir in the chili beef soup, water, dry onion soup mix, and chili powder.
Bring to boiling; cover and simmer for 5 minutes.
Stir some of the hot mixture into the sour cream; return all to saucepan.
Heat and stir about 5 minutes longer but do not boil.
Garnish with shredded cheese and chopped onion.
Recipe Summary
Nutrition Facts
Serving size
Calories 384Calories from Fat 262
% Daily Value*
Total Fat 29 g44.6%
Saturated Fat 12 g60%
Trans Fat 0 g
Cholesterol
Sodium 923 mg38.46%
Total Carbohydrates 15 g5%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 17 g34%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
