Island Cream Dessert

If you not counting your calories, here is a divine dessert to serve your guest after any meal


For the chocolate mixture
Unsweetened dark chocolate square 6 Ounce
Water 1 Ounce
Sweetened condensed milk 1 Can (10 oz)
Egg white 1 Medium
For the custard cream
Custard powder 3 Tablespoon
Sugarcane 3 Tablespoon
Milk 2 1/2 Cup (40 tbs)



1. In a pot, melt the chocolate over low heat with water.

2. Add the sweetened condensed milk. Mix well until smooth and remove from heat.

3. In a bowl, beat the egg white until it becomes firm and add to the chocolate mixture. Mix well and set aside.

4. In another pot over low heat, add the custard powder and sugarcane. Gradually add milk, continue to stir with a whisk until well blended. Bring it to a full boil over medium heat.

5. Once the custard cream is done, pour on top of the chocolate mixture. Allow to cool down.

6. Once cooled completely, place in the refrigerator for a couple of hours before serving.


7. Serve chilled with a bowl of strawberries or raspberries and enjoy!


This is a perfect dessert that can be prepared one day in advance.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 420Calories from Fat 204

 % Daily Value*

Total Fat 22 g33.8%

Saturated Fat 14 g70%

Trans Fat 0 g


Sodium 120 mg5%

Total Carbohydrates 47 g15.7%

Dietary Fiber %

Sugars 32 g

Protein 10 g20%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet