Please don't eat store bought whipped cream when you can make it so easily at home! Once you try this simple cooking tip, you'll never go back to the can or tub.
|Cream||16 Ounce (heavy whipping cream)|
1. In the bowl of a stand mixer, pour heavy whipping cream and whip it well. You could use blender too.
2. When you see ribbons forming in the cream, add confectioners’ sugar and whip it again.
3. Serve it with cakes or cookies.
Serving size Complete recipe
Calories 1838Calories from Fat 176
% Daily Value*
Total Fat 16 g24.6%
Saturated Fat 16 g80%
Trans Fat 0 g
Sodium 832 mg34.67%
Total Carbohydrates 397 g132.3%
Dietary Fiber %
Sugars 205 g
Protein 16 g32%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet