Whipped Cream

Copykat's picture

Dec. 28, 2012

You don't need to buy whipped cream in a can, you don't need to buy Cool Whip. You can make you own delicious whipped cream from scratch.


Heavy whipping cream 2 Cup (32 tbs)
Sugar 1/3 Cup (5.33 tbs)
Vanilla 1/2 Teaspoon



1. In the bowl of a mixer, pour in the heavy whipping cream, sugar and vanilla.

2. Start whipping the cream on a low speed and gradually increase it.

3. Whip until you get the desired consistency of soft peaks.


4. Serve as desired or pair up with other desserts.


Take care not to over whip as it will turn into butter then.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 1921Calories from Fat 1561

 % Daily Value*

Total Fat 178 g273.8%

Saturated Fat 110 g550%

Trans Fat 0 g


Sodium 182 mg7.58%

Total Carbohydrates 80 g26.7%

Dietary Fiber %

Sugars 67 g

Protein 10 g20%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet