Starbucks Eggnog Latte

Copykat's picture

Nov. 07, 2012

You can enjoy an eggnog latte just like Starbucks makes. Espresso, egg nog, and milk combine together to make this seasonal favorite.


Espresso coffee powders 7 Teaspoon
Water 1 Cup (16 tbs)
Eggnog 100 Milliliter
Half and half 100 Milliliter
Whipped cream 1 Tablespoon (for each cup)
Fresh nutmeg 1 Pinch , grated (for each cup)



1. In an espresso maker, add the espresso powder and the water. Switch it on.

2. In a cup, measure equal amounts of eggnog and half and half.

3. Put it in the microwave for 1 minute.

4. Use a frother to froth the half and half and eggnog mixture.Alternatively, you may use the blender also.

5. In a cup, pour about 4 tablespoons of the prepared espresso.

6. Pour in about 1/3 cup of the frothy half and half mixture. Stir well.

7. Put the whipped cream on top.


8. Sprinkle a dash of freshly grated nutmeg on the whipped cream and serve right away.

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 112Calories from Fat 54

 % Daily Value*

Total Fat 6 g9.2%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 49 mg2.04%

Total Carbohydrates 11 g3.7%

Dietary Fiber %

Sugars 2 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet