Starbucks Eggnog Latte
You can enjoy an eggnog latte just like Starbucks makes. Espresso, egg nog, and milk combine together to make this seasonal favorite.
Ingredients
| Espresso coffee powders | 7 Teaspoon | |
| Water | 1 Cup (16 tbs) | |
| Eggnog | 100 Milliliter | |
| Half and half | 100 Milliliter | |
| Whipped cream | 1 Tablespoon (for each cup) | |
| Fresh nutmeg | 1 Pinch , grated (for each cup) |
Directions
MAKING
1. In an espresso maker, add the espresso powder and the water. Switch it on.
2. In a cup, measure equal amounts of eggnog and half and half.
3. Put it in the microwave for 1 minute.
4. Use a frother to froth the half and half and eggnog mixture.Alternatively, you may use the blender also.
5. In a cup, pour about 4 tablespoons of the prepared espresso.
6. Pour in about 1/3 cup of the frothy half and half mixture. Stir well.
7. Put the whipped cream on top.
SERVING
8. Sprinkle a dash of freshly grated nutmeg on the whipped cream and serve right away.
Recipe Summary
Nutrition Facts
Serving size
Calories 112Calories from Fat 54
% Daily Value*
Total Fat 6 g9.2%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol
Sodium 49 mg2.04%
Total Carbohydrates 11 g3.7%
Dietary Fiber %
Sugars 2 g
Protein 3 g6%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
