Layered Pecan Ice Cream Dessert
Ingredients
| Sweet baking chocolate squares | 4 Ounce (1 Ounce Per Square) | |
| Butter/Margarine | 1/2 Cup (8 tbs) | |
| Sugar | 2/3 Cup (10.67 tbs) | |
| Evaporated milk | 5 1/3 Ounce (1 Can) | |
| Salt | 1/8 Teaspoon | |
| Vanilla extract | 2 Teaspoon | |
| Chocolate wafers | 24 , crushed | |
| Butter/Margarine | 1/4 Cup (4 tbs) , melted | |
| Vanilla ice cream | 1/2 Gallon , softened | |
| Whipping cream | 1 Cup (16 tbs) , whipped | |
| Chopped pecans | 1/4 Cup (4 tbs) |
Directions
MAKING
1 In top of a double boiler, melt chocolate and 1/2 cup butter.
2 Stir in the sugar, evaporated milk, and salt.
3 Gradually bring the mixture to a boil.
4 Lower the heat and cook for 4 minutes, stirring constantly.
5 Remove from the heat and blend in vanilla.
6 Allow to cool.
7 In a bowl, mix chocolate wafer crumbs and melted butter.
8 Firmly press into a 13- x 9- x 2-inch pan.
9 Allow to cool.
10 Spread the crumb mixture evenly with ice cream.
11 Top with chocolate sauce.
12 Spread the whipped cream on top and sprinkle with pecans.
13 Cover and let freeze until firm.
14 Allow to stand at room temperature for 5 minutes before slicing.
SERVING
15 Slice and serve.
Recipe Summary
Nutrition Facts
Serving size
Calories 674Calories from Fat 332
% Daily Value*
Total Fat 37 g56.9%
Saturated Fat 21 g105%
Trans Fat 0 g
Cholesterol
Sodium 409 mg17.04%
Total Carbohydrates 77 g25.7%
Dietary Fiber 2 g8%
Sugars 55 g
Protein 8 g16%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
