Strawberry Sour Cream Crepes

Whats.Cooking's picture

Oct. 22, 2010

Ingredients

Crepes 12
Sour cream 500 Gram (2 cups)
Sugar 1/3 Cup (5.33 tbs)
Sliced strawberries 2 Cup (32 tbs)
Confectioners sugar 1 Tablespoon

Directions

the crepes using the Sweet Crepe Batter or French Crepe.

Set aside.

Beat together the sour cream and sugar.

Fold in the strawberries.

Fill each crepe with the mixture and fold over.

Sprinkle with confectioner's sugar.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 1875Calories from Fat 1033

 % Daily Value*

Total Fat 117 g180%

Saturated Fat 66 g330%

Trans Fat 0 g

Cholesterol

Sodium 590 mg24.58%

Total Carbohydrates 185 g61.7%

Dietary Fiber 6 g24%

Sugars 122 g

Protein 32 g64%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet