Make "Spinach, Cheese and Cranberry Swirls"

This recipe makes about 12 swirls.


Spinach tortilla 2 Medium
Cream cheese 1 1/2 Cup (24 tbs)
Feta cheese 1 Cup (16 tbs)
Yogurt 2 Tablespoon
Dried cranberries 1 Cup (16 tbs)



1. In a large mixing bowl, combine cream cheese, yogurt and feta cheese until smooth.

2. Add the dried cranberries and mix well.

3. Lay one tortilla wrap flat and spread evenly with enough mixture to almost cover the entire surface, leaving a border of about an inch of space around the edges.

4. Roll up tortilla wrap tightly. Seal ends securely with fingers.

5. And refrigerate for at least 2 hours.


1. Slice wraps from one end, into round slices about half an inch thick.

2. Repeat with remaining tortilla swirl.

3. Serve cold or room temperature and Refrigerate any leftovers.

Bon appétit!

Recipe Summary

Difficulty Level: Very Easy
Servings: 12

Nutrition Facts

Serving size

Calories 187Calories from Fat 114

 % Daily Value*

Total Fat 13 g20%

Saturated Fat 7 g35%

Trans Fat 0 g


Sodium 272 mg11.33%

Total Carbohydrates 14 g4.7%

Dietary Fiber %

Sugars 9 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet